1. Innovation in Health Technology
Steam non frying: compared with the traditional fried Prawn cracker, the steam puffing technology can significantly reduce the fat
content (the fat content can be reduced by more than 50% per 100g) and avoid harmful substances (such as acrylamide) produced
by high-temperature frying, which is more in line with the low-fat health trend.
Low calorie and light burden: The single calorie is about 30% less than the traditional Prawn cracker, which is suitable for people
who control their weight or pursue light food.
2. Advantages of raw materials and formulas
Real shrimp meat addition: Some high-end series contain ≥ 10% fresh shrimp meat/shrimp powder, which enhances the freshness
and protein content (about 8-12g of protein per 100g).
Less added formula: no artificial essence and preservatives are added, and some products have passed the "cleaning label"
certification (such as gluten free, non GMO).
Natural seasoning: Use natural flavor ingredients such as seaweed powder and lemon powder to reduce salt dependence
(sodium content can be controlled within 300mg/100g).
3. Taste and experience upgrade
Balance of crispness: steam technology makes Prawn cracker lighter, thinner and fluffy, which can be easily chewed by
children and the elderly.
Flavor Diversity: We offer a variety of flavors including original, mustard, cheese, spicy, and more, suitable for different
consumption scenarios such as watching TV shows, pairing with meals, and attending gatherings.
4. Scene adaptation and convenience
Independent small packaging: Control the single intake (about 20-30g/bag), avoid moisture after opening, and make
it easy to carry around.
Quick Satisfying: Ready to eat after opening the bag, no need for secondary processing, suitable for office, travel and
other scenarios.
